Carrot - a popular root vegetable widely used in food markets, processing and export. It is valued for its nutritional value, stable quality and long shelf life.
Selected quality and uniform size
Suitable for fresh market, processing and export
Good taste and nutritional properties
High storability and transportability
Complies with sanitary and phytosanitary requirements
Used for wholesale and retail food markets, catering and food processing. Store in cool, dry and well-ventilated conditions, protected from direct sunlight and excessive moisture.