Rice - a staple grain widely consumed as a food product and used in food processing industries. It is valued for its taste, nutritional value and reliable quality.
High-quality and clean grain
Suitable for food consumption and processing
Stable grain size and appearance
Good storability and transportability
Complies with sanitary and phytosanitary requirements
Used for retail food markets, catering, food processing and export. Store in dry, clean and well-ventilated conditions, protected from moisture, pests and foreign odors.