Silage - a fermented feed product made from green forage crops, widely used in livestock farming to ensure balanced nutrition throughout the year.
High nutritional and energy value
Good digestibility for cattle
Stable quality with proper fermentation
Suitable for year-round feeding
Complies with veterinary and feed safety standards
Used for feeding cattle and other livestock as a main or supplementary feed. Stored in silage pits, bunkers or plastic silage bags under anaerobic conditions to preserve quality.