Wheat - one of the most important grain crops widely used in food production, flour milling and animal feed industries. It is valued for its nutritional value and stable quality.
High-quality and clean grain
Suitable for food and feed applications
Stable protein and gluten content
Good storability and transportability
Complies with sanitary and phytosanitary requirements
Used for flour production, bakery products, feed manufacturing and export markets. Store in dry, clean and well-ventilated facilities, protected from moisture and pests.